Local Appetite

About Local Appetite

This fall Appalachian State Food Services is serving produce grown right here in the high country. High Country farmers, local organizations, and Food Services are collaborating to provide fresh, local food to the campus community. Support this movement by visiting the dining halls and choosing from the local food options. With the support of diners, the amount of local food served in our dining facilities will continue to grow. Keep High Country Grown food at Appalachian by feeding your Local Appetite.

Farms participating in Local Appetite for Fall 2015





 A Berry Patch West Jefferson, NC
Ashe County
Cherry Tomatoes 
 Against the Grain Zionville, NC
Watauga County
Braising Greens Mix 
 Fishel Organic Farms Grassy Creek, NC
Ashe County
Cherry Tomatoes, Jalapenos, Kale, Slicing Tomatoes, Winter Squash 
 Moretz Mountain Orchard & Farm Boone, NC
Watauga County 
 North Fork Farm Zionville, NC
Watauga County
Bratwurst, Ground Beef 
 Perez Farm Asheville, NC
Buncombe County
Green Peppers, Red Peppers, Slicing Tomatoes 
Tevepaugh Orchard Moravian Falls, NC
Wilkes County 
Triple C Farms West Jefferson, NC
Ashe County 
Potatoes, Winter Squash 

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